Included in a new book by Robyn Lea, titled “Dinner With Georgia O’Keeffe,” is a full-page photograph of the artist standing at her kitchen table, in New Mexico, slicing vegetables. She wears a starched white apron over a dark work shirt. Behind her is a modest, four-burner white stove, the same workmanlike model you used to find in nine out of ten American kitchens. O’Keeffe made dinner for me on that stove one night, in the fall of 1973, when I visited her at the Ghost Ranch. 查看全文>>